L ooking for a dish that will tantalize your taste buds and satisfy your craving for spicy food? Well, try “Dan Dan Noodles”! This delicious...
Looking for a dish that will tantalize your taste buds and satisfy your craving for spicy food? Well, try “Dan Dan Noodles”! This delicious Chinese dish is packed with flavor and is sure to leave you craving more. It originated in the Sichuan province and has become a staple dish in many Chinese restaurants around the world. The dish consists of thin noodles, minced pork, Sichuan pepper, and a variety of other ingredients that give it a unique flavor. It is typically served in a spicy broth and is often garnished with scallions and peanuts. In this post, we’ll discuss the Dan Dan Noodles recipe, from ingredients to cooking instructions. We have got you covered in everything!
List Of Ingredients: Collect Them All
Making Dan Dan Noodles at home may seem intimidating at first, but it's actually quite easy. With the right ingredients and a little bit of practice, you can make this delicious dish in no time. Get ready to dive into a world of delicious possibilities as you explore the ingredients that will bring your culinary creations to life!
- 8 oz. dried Chinese wheat noodles
- ½ lb. ground pork
- 2 tbsp. vegetable oil
- 2 garlic cloves, minced
- 1 tbsp. Sichuan peppercorns
- 2 tbsp. sesame paste
- 2 tbsp. soy sauce
- 1 tbsp. Chinese rice vinegar
- 1 tbsp. sugar
- 1 cup chicken broth
- 2 green onions, thinly sliced
- ¼ cup chopped roasted peanuts
- Chili oil, to taste
- Dan Dan noodle sauce
You can adjust the quantity of the ingredients according to your taste or preference. Like, you can add more chili oil if love spicy food and vice versa.
Instructions: Go Step-by-Step
Now that you have collected all the ingredients, let's get started with the Dan Dan noodles recipe, by following step-by-step instructions.
Step 1: Cook the Noodles
Place a large pot of salted water on the stove and turn the heat to high. Once the water is boiling, add the dried noodles and cook for 4 minutes, or until tender. Allow the drained noodles to sit for a few minutes before using.
Step 2: Cook the Pork
In a large skillet, place the vegetable oil over medium heat. Once the oil is hot, add in the ground pork and cook until it is browned after breaking into smaller pieces. Incorporate the garlic and Sichuan peppercorns and cook for an additional 2-3 minutes.
Step 3: Prepare the Sauce
In a separate bowl, whisk together the sesame paste, soy sauce, Chinese rice vinegar, and sugar. Stir well after adding broth!
Step 4: Combine the Ingredients
Add the cooked noodles to the skillet with the pork and toss to combine. Pour the Dan Dan noodle sauce over the mixture and stir until everything is well-coated.
Step 5: Serve
Divide the noodles into bowls and top each bowl with green onions, chopped peanuts, and chili oil to taste.
If you want to use any other type of meat instead of pork- consider ground beef, chicken, or turkey. Also, you can avoid the use of chili oil, if prefer a milder dish. Consider your taste preferences and enjoy the homemade Dan Dan Noodles.
The recipe will remain the same for the vegetarian or vegan version. Just substitute the meat with tofu or seitan etc; the rest of the ingredients and cooking instructions will be the same!
Conclusion
In Dan Dan Noodle's recipe, use the right ingredients and cook thoroughly for the best flavor. Don't be afraid to adjust the spice level to your liking by adding more or less chili oil.
